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1.
Integrated mathematics science, and technology (IMaST) project
Material type: Text Text; Format: print
Publication details: N.Y.: Glencoe McGraw-Hill 1998
Availability: Items available for loan: مكتبة المطبعة - سن الفيل (5)Call number: 664 I61, ...

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2.
Dictionary of nutrition and food technology Arnold E. Bender by
Edition: 4th
Material type: Text Text; Format: print
Publication details: London Newnes-Butterworths ltd. c1960, 1968, 1975
Availability: Items available for loan: مكتبة المطبعة - سن الفيل (1)Call number: R/664.003 B458d.

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3.
Preserves and preserving Pat Cherry by Series: WI home skills,1
Material type: Text Text; Format: print
Publication details: London Macdonald Educational in association with WI Books Ltd., c1978
Availability: Items available for loan: مكتبة المطبعة - سن الفيل (1)Call number: 641.4 O23p.

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4.
Sushi Nation by Series: Discovery Education / Be curious
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, Old (ca. 450-1100)
Publication details: NewYork Cambridge University 2014
Online resources:
Availability: Items available for loan: مكتبة دار المعلمين و المعلمات - بئر حسن (1)Call number: 505 KOC. مكتبة دار المعلمين و المعلمات - زحلة (1)Call number: 505 KOC.

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5.
Growing Food by Series: Finding out about Science ; 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hart-Davis 1969
Availability: Items available for loan: مكتبة المطبعة - سن الفيل (1)Call number: 372.35 F494f.

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6.
The food we eat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hart-Davis 1974
Availability: Items available for loan: مكتبة المطبعة - سن الفيل (1)Call number: 612 R823f.

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